ibis Beaune La Ferme Aux Vins

Very Good
Traveller Type: Family with Young Children
  : Breakfast
  : Dinner menu

Wonderful
Traveller Type: Traveling as Couple
  : Very cleanFree parking on site.Excellent location near major routes but noise free.Friendly staff.
  : No tea/coffee/kettle in room. Minor point.

Wonderful
Traveller Type: Traveling as Couple
  : Bright freshly decorated , and the surprise was the restaurant which was excellent which when you arrive at 8pm was a real bonus .

Very Good
Traveller Type: Traveling as Couple
  : Modern, airy with dining available. Secure car park.
  : Dining room staff inattentive.

Very Good
Traveller Type: Solo Traveler

Pleasant
Traveller Type: Traveling as Couple

Good
Traveller Type: Family with Young Children
  : Very nice property but a little far from town
  : No fridge in the room & no safe to store valuables

Very Good
Traveller Type: Family with Young Children
  : breakfast
  : - waiter in the bar was rude - impolite (shift on SAT 02/09 : at 1600hs) - my booking through Booking.com got cancelled and refunded BUT I had a discount voucher I unlocked from previous bookings and that one was never put back in my wallet

Good
Traveller Type: Traveling as Couple
  : Breakfast staff were not helpful at all. The breakfast area was very busy.had to que in a very small space for coffee therefore a lot of pushing and shoving quite stressful

Very Poor
Traveller Type: Traveling as Couple
  : Dinner was a disater 1. Kept waiting for 50 minutes to be served the first course 2. when my main course of chickek arrived the plate was hot and the chicken was cold. I sent it back 3. 15 minutes later the chicken reappeared. I asked if it was the same or a different piece of chicken. The waiter assured me it was different but I could see the cut mark I had made when the chicken was first served. I sent it back. 4. The third version appeared 15 minutes later. This time the amount of chicken on the plate was half the original size. It was clearly the same piece of chicken again and was too tough to eat 5. I asked to speak to the restaurant manager. I was told that I would not be charged for the chicken but I would be charged if I wanted to order something else. I argued that this was unreasonable given what had happened thus far. Having stated I would not pay for another maion course, I was then asked to order something else. I ordered mignon du porc which was fine. 6. When the bill arrived, I had been charged for the porc. I protested and was greeted with a mouthful of abuse from the restaurant manager who very reluctantly took the porc off the bill. 7. She then continued to say that she had never known such an unpleasant customer and I was banned from returning to the hotel or the restaurant. 8 I have rarely had such a bad or insulting experience. (. The manager should be taken to task and I would expect further compoensation for the way I was treated in front of other guests and await your reply
  : the restaurant service and in particular trhe restaurant manager who is not fit for purpose.